{"id":122,"date":"2015-08-15T16:20:10","date_gmt":"2015-08-15T14:20:10","guid":{"rendered":"https:\/\/www.playwithfood.it\/pwf6\/?p=122"},"modified":"2017-05-22T23:42:55","modified_gmt":"2017-05-22T21:42:55","slug":"la-carne-e-debole","status":"publish","type":"post","link":"https:\/\/www.playwithfood.it\/pwf6\/la-carne-e-debole\/","title":{"rendered":"LA CARNE \u00c8 DEBOLE"},"content":{"rendered":"

\"GiuseppeLanino_LACARNE\u00e8DEBOLE-fotoLILIGUTT-01_low\"<\/a>
\n<\/em>immagine\u00a0Liligutt<\/em><\/p>\n

17 OTTOBRE ORE 21.00
\n<\/strong> SAMO\u00a0– corso Tortona 52\u00a0, Torino
\n<\/a><\/strong>Aperitivo vegan dalle 19.30 alle 20.45<\/strong>
\na cura di\u00a0Il gusto di Carmilla<\/a>\u00a0e Samo<\/a>
\n<\/em>
\nBIGLIETTI\u00a0E PRENOTAZIONI<\/a>
\n<\/a>Ingresso: 15 euro\u00a0(per l’aperitivo e lo spettacolo) | Tessera Arci obbligatoria
\nPrenotazione consigliata<\/p>\n

Dalle 22.00 dj-set di\u00a0LOLLONE <\/strong>(Funky \/ Hip Hop)<\/strong><\/em><\/strong>
\n<\/em>INGRESSO LIBERO | Tessera Arci obbligatoria<\/p>\n

durante la serata sar\u00e0 visibile il\u00a0video Una ricetta a modo loro<\/a><\/em><\/p>\n

 <\/p><\/blockquote>\n

di <\/em>e con<\/em> Giuseppe Lanino
\ncon la partecipazione di<\/em> Marco Vergani
\nproduzione<\/em> Giuseppe Lanino, Lav, PianoinBilico
\norganizzazione<\/em> Cinzia Span\u00f2
\nmovimento<\/em> Giuseppe Muscarello
\ndisegno luci<\/em> Marco Vergani
\ncostumi <\/em>Marta Malatesta
\nrealizzazione costumi<\/em> Amina Lombroni
\nprogetto video e ideazione grafica<\/em> Paolo Benvenuto – Liligutt
\nscenotecnica<\/em> Andrea Rainoldi<\/p>\n

“La carne \u00e8 debole<\/em> \u00e8 una critica all\u2019odierno sistema zootecnico industriale.
\nPartendo da una breve introduzione storica che spiegher\u00e0 da dove e perch\u00e9 si sia arrivati a questa forma estrema di sfruttamento, analizzer\u00f2 tutte le drammatiche conseguenze di una politica interessata solo al profitto: sfruttamento animale e umano, esaurimento risorse idriche, inquinamento, problemi alimentari nei paesi del terzo mondo, problemi climatici, disboscamento ed effetto serra. Sar\u00e0 un duro viaggio, per coloro che non si pongono le giuste domande.
\nMa sar\u00e0 anche una presa di coscienza verso abitudini alimentari pi\u00f9 moderate, verso un futuro fatto di responsabilit\u00e0 e sostenibilit\u00e0. Per gli antichi greci il teatro era il luogo del popolo. Allora perch\u00e9 non portarvi un problema che riguarda tutti? Tutti mangiamo (o abbiamo mangiato) carne, e tutti patiremo le conseguenze di una intollerabile ignoranza.” (Giuseppe Lanino)<\/p>\n

Giuseppe Lanino<\/strong>
\nNasce a Palermo. Dopo il diploma si trasferisce a Milano per studiare Medicina Veterinaria in cui si laurea a pieni voti nel 2005. Negli stessi anni si diploma come attore all\u2019Accademia dei Filodrammatici.
\nNel 2002 incontra Antonio Latella col quale comincia una lunga collaborazione che lo vede attore di molte sue regie: Querelle de Brest<\/em>, Porcile<\/em>, Bestia da stile<\/em>, Edoardo II<\/em>, Studio su Medea<\/em>, Progetto Amleto<\/em>, Trilogia della villeggiatura<\/em>, Mamma Mafia<\/em>, Natale in casa Cupiello<\/em>. Nel 2012 parte per l\u2019India per partecipare a un TTC grazie al quale diventa istruttore di yoga.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

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